1.17.2012
5.19.2011
5.02.2011
8.03.2010
la maison de campagne.
dinner at grandma and chef's restaurant.
moussaka with eggplant and spiced meat
moussaka with eggplant and spiced meat
pasta with sea urchin and abalone
couscous accompanied with beef tripe
and chocolate cake for dessert.
3.14.2010
2.02.2010
table manners.
hokkaido sea urchin with consomme jelly and white turnip mousse.
a starter dish for my first full course meal.
1.24.2010
10.22.2009
la maison de campagne.
grandma and Chef's other restaurant
feels like a secret place hidden away in the woods.
a bistro serving fresh local ingredients and grandma's famous cakes.
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