10.31.2010

trick or treat.

me and sota.
kaito.
me and kaito, last halloween.
getting big, bro!

10.24.2010

baby sardine pasta.

boiled fresh young sardines + bacon + garlic + olive oil.

10.21.2010

10.19.2010

going unnoticed.

my line of art in the hallway.

10.17.2010

school.

field day bathroom break.

10.13.2010

kobujime.

bring dried kelp back to life with water, vinegar, and a dash of sugar.
sandwich lightly salted and sliced sea bream in the fridge.

and there you go, kobujime sea bream.

10.10.2010

10.06.2010

aux bacchanales.

weekend brunch.

salad nicoise.
chicken confit.
steak tartare.


10.03.2010

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