10.13.2010

kobujime.

bring dried kelp back to life with water, vinegar, and a dash of sugar.
sandwich lightly salted and sliced sea bream in the fridge.

and there you go, kobujime sea bream.
投稿者 時刻:
ラベル: ,

2 件のコメント:

  1. jenn from midlife modern2010年10月14日 9:40

    Just surfed through your site...you take such beautiful, vibrant photos of your son!

    返信削除
  2. Zenkichi2012年8月26日 1:41

    Hello Jenn, I just discovered your comment now - thanks for your comment! xoxo from Tokyo.

    返信削除

登録: コメントの投稿 (Atom)
Blog Widget by LinkWithin