1.07.2015

new year's gathering.

an annual new year's gathering at chef M's.
a full course of hokkaido wild game.

starting off with grilled venison tongue with white asparagus.
bear.
venison.
perfect grilling by windsor hotel executive chef, chef iijima.

1.05.2015

sushi.

our favorite local yet exquisite sushi restaurant, ONETA.

fresh, sweet, and delicate uni (sea urchin) with a sprinkle of salt.
braised abalone, amazingly tender and tasty
horsehair crab with miso
every piece here is a beautiful work of art.

1.04.2015

crab cakes.

grandma took the left over hokkaido king crabs
and whipped them into beautiful tasty crab cakes.


Blog Widget by LinkWithin