1.31.2011

pork roast with herbs.

special delivery from grandma.

1.27.2011

car collection.

grandma and grandpa O saved delivery points to get me this collection.


my favorite favorite toy by far.

1.23.2011

obika.

a quick bite during our stroll around roppongi hills.
crostini with buffalo mozzarella and anchovy.

1.12.2011

discovery.

at aunt midori's...
annual bowl of heavenly borsch.
...and our new year discovery.


sake kasu is fermented, just like cheese.

hence a spread of sake kasu topped with a mixture of cheese
= a mouthwatering combination.

1.09.2011

brunch.

salad niçoise
roasted french baby chicken
pumpkin potage

1.05.2011

soba noodles.

it's japanese tradition to slurp down soba noodles on new year's eve.
grandma added kamo-nikomi this year; 
duck drizzled with sweet soy sauce and ginger.

1.03.2011

sashimi.



tuna and squid sashimi are my new found favorites.
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