fresh tomatoes from Chef"s gardenin a casserole with salt/pepper/garlic clove/thyme
into the oven for a simple yet tasty brunch.
reborn the following day; pasta pomodoro.
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spices of life.
ABOUT ME
- Zenkichi
- 東京と函館をいったりきたり
my life in tokyo with daddy, mommy, my sister and our friends. grandma (in hakodate, hokkaido) the superwoman brings us inspiration and vibrant wisdom through cooking and everyday life.
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2009
(119)
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8月
(25)
- bottarga.
- balloons.
- kobujime.
- back to school.
- burger.
- the birthday committee.
- all in one.
- a tiny wrestler.
- japanese cookies.
- ai wei wei.
- sink.
- coleslaw.
- colorful blocks.
- fresh farm eggs 2.
- toiletry.
- oysters.
- at the harbor.
- bbq.
- shrimp.
- tomato gelée.
- colors.
- tomatoes.
- a helping hand.
- kitchen garden.
- a long nap.
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8月
(25)
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