grandma's table.

fresh picked tomatoes and zucchini from chef's garden.

nicoise salad with plenty of tuna

zucchini thinly sliced and sauteed with garlic and bacon

leftover bbq scallops turned into a spicy pasta

roasted quail with wild rice stuffing

grandma's table never lets us down.

new year's party.

Chef invited the restaurant + cafe staff/family
for a new year's party at his cozy log cabin.

nicoise salad with plenty of tuna and anchovies.

skewered wild deer; tender and juicy.

beef stew cooked over a wood stove.

it's going to be another yummy year!