at Harajuku, Tokyo.
1.31.2010
1.29.2010
beef ragu.
grandma's homemade rich beef ragu.
signed, sealed, delivered from hokkaido
signed, sealed, delivered from hokkaido
made with fresh ground beef, tomatoes, red wine, herbs, etc.
it's perfect with plenty of parmigiano-reggiano.
1.28.2010
1.26.2010
1.24.2010
1.21.2010
1.19.2010
afternoon tea.
on the day of the snowstorm we stayed indoors.
so grandma made us tea with cheesecakes.
so grandma made us tea with cheesecakes.
cookies and cream.
plain with cherry sauce.
it was a moment to be thankful for the snow.
1.18.2010
new year's party.
Chef invited the restaurant + cafe staff/family
for a new year's party at his cozy log cabin.
for a new year's party at his cozy log cabin.
nicoise salad with plenty of tuna and anchovies.
skewered wild deer; tender and juicy.
beef stew cooked over a wood stove.
it's going to be another yummy year!
1.17.2010
1.14.2010
snow ride.
grandma and grandpa found me an antique wooden sleigh.
(that's my buddy Franz)
(that's my buddy Franz)
it was the perfect ride in winter wonderland.
1.12.2010
bento box.
grandma filled lacquered bento boxes for a picnic style lunch at home.
miso glazed mackerel and foie gras,
kimpira gobo (simmered burdock root), sichuan beef,
sweet vegetable omelette, and wild duck soup.
1.11.2010
1.10.2010
bouquet garni.
glazed brussel sprouts and pancetta with bouquet garni (notice the string).
grandma chose bay leaf, rosemary, oregano, savory, parsley, thyme,
and fennel to fill a sachet and tie to the pot.
1.07.2010
breakfast potage.
i woke up in the morning to find grandma cooking breakfast.
organic pumpkins from a nearby farm turned into a creamy potage.
i soaked my toast and had bites of warm sausage omlette.
organic pumpkins from a nearby farm turned into a creamy potage.
i soaked my toast and had bites of warm sausage omlette.
a perfect meal to start my day.
1.06.2010
1.03.2010
1.01.2010
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