1.03.2010

new year feast.

it's a winter wonderland in hokkaido.

celebration of the new year begins 
with a sip of sake (apple juice for me) in a family gold goblet.

roast toro tuna and fresh ark shell.


grilled quail with wasabi salt


hokkaido king crab with melted butter sauce







0 件のコメント:

コメントを投稿

Blog Widget by LinkWithin