au parc.

la fourchette.

a french bistro in vietnam

escargot

steak tartare, now a rare dish in Japan

lapin (rabbit)

lamb chops

chef

grandma

suoi tien theme park.

an extraordinary attraction of feeding crocodiles.

breakfast.

every morning at 6:30am
breakfast served at sunrise.

artichoke.

pool.

local lunch.

first stop, a local vietnamese restaurant
grandma and chef love the food here.

departure.

a family trip.
meeting up with grandma in vietnam.