tomato gelée.

grandma's amuse bouche.
tomato gelée with paprika and cream cheese topped with fresh basil.

tomatoes.

fresh tomatoes from Chef"s garden

in a casserole with salt/pepper/garlic clove/thyme

into the oven for a simple yet tasty brunch.

reborn the following day; pasta pomodoro.

red snapper.

a well seasoned red snapper grilled with garlic, fresh basil and tomatoes.

grandma tells us "every part of this fish is exquisite"

the next morning she made fish stock from its bones

adding onion/tomatoes/saffron/rice for the perfect risotto brunch.

paella.

daddy and mommy's favorite - grandma's paella with chicken.

mussels/clams/prawns/squid with onions/tomatoes/red pepper/saffron.

squeeze some lemon for a heavenly bite.