sea urchin pasta.

mommy's stash of Hokkaido sea urchins

cooked with olive oil, garlic, onions, parsley and cream.

not to forget: ground black pepper for a hint of spice.

pasta with sea urchins.

mommy discovered salt pickled sea urchins stashed away in our pantry.

so she whipped up some pasta with olive oil, garlic, a dash of red pepper,

and topped it off with grated Karasumi (dried mullet roe) and some parsley.

daddy was very satisfied.